- by foxnews
- 07 Apr 2026
On March 30, the Centers for Medicare & Medicaid Services (CMS), led by Dr. Mehmet Oz, sent a memo directing hospitals to align their meals with the guidelines by reducing ultraprocessed foods, sugar-sweetened beverages, refined carbohydrates and added sugars.
Kennedy reportedly shared that Oz's memo effectively acts like a federal mandate, as hospitals may need to follow the dietary guidelines to maintain funding.
Most hospital menus rely heavily on convenience foods, according to Dr. Hamid Khan, chief medical officer of Jorie AI, a healthcare revenue service.
"Patients are often served items such as pasta, processed deli meats, packaged snacks with artificial components, sugary desserts, cereals, juice and soda," he told Fox News Digital.
Larger concerns include high sugar and sodium levels, processed ingredients and refined carbohydrates in hospital foods, Khan said. "There seems to be a lack of high-quality protein, fresh fruits, vegetables and healthy fats," he added.
Khan said he has seen patients order their meals from Grubhub, DoorDash or Uber Eats because they felt the hospital menu options were not healthy enough.
"Most of the hospital meals do not provide adequate nutrients … to properly support healing, muscle maintenance, immunity or overall recovery," he told Fox News Digital.
Zakarian told Fox News Digital that hospital food is often a mix of "high desire, low-value and low-nutrition food," typically priced to meet a strict per-plate cost that hospitals cannot exceed.
"[There is] very little emphasis on original, pasture-raised proteins and fats like eggs, whole dairy grass-fed beef and poultry, and unprocessed vegetables," he said.
In Tampa, Zakarian has been working since 2023 to eliminate all processed foods - removing items containing hormones, added sugars, seed oils and anything prepackaged.
"All the food originates from farms and gardens in and around Tampa," he said, calling the mission "Farm to Gurney."
Sec. Kennedy and CMS administrator Dr. Mehmet Oz announced a similar initiative at Nicklaus Children's Hospital in Miami.
Medicare and Medicaid fund the majority of inpatient services, including at least half of inpatient days at 96% of hospitals and two-thirds or more at 80% of hospitals, according to the American Hospital Association (AHA).
"They are deeply committed to providing patients with high‑quality, nutritious meals that meet clinical standards, individual dietary needs and federal guidance," said the spokesperson.
The spokesperson also said the organization regularly evaluates current evidence-based nutrition recommendations and integrates them into meal programs.
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